Traditional butter biscuits of the Piemonte region. Rolled by hand, baked and sprinkled with caster sugar.
These were Antonio’s favourite biscuit from the region. They are made with a savoury dough where all the sweetness comes from caster sugar.
A biscuit with the most satisfying crunch, with a pure butter flavour. Simply delicious and perfect to share with coffee.
Net weight: 250g