Dried, bronze die, pasta and organic vegetarian sauces meal kit – Makes approximately 10-12 plates
- Sugo All’Arabiatta 350g & Bucatini al Bronzo 500g
- Sugo All’Ortalana 350g & Galetti sei Sapori 500g
- Sugo Pomodoro e Basilico 350g & Orecchiette di Puglia 500g
Sugo All’Arrabiatta: A classic tomato & chilli sauce is made to a traditional Italian recipe, with tomatoes ripened under the Puglian sun. With a gentle heat from local chillies, Arrabbiata means “angry”. Ideal with long pastas such as our Bucatini
Sugo Pomodoro e Basilico: this rich sauce is made from handpicked tomatoes from Puglia and basil from Genova. A fantastically versatile sauce, brilliant on crostini, on its own with pasta, as a started for a tomato based sauce such as Amatriciana or can even be used as a luxurious pizza base. Delicious with Orecchiette Pasta.
Sugo All’Ortalana: Ortalana translates to “Greengrocer”. This is a sun kissed sauce with a medley of slow cooked vegetables. A great staple to have in the pantry. Works well with many pasta shapes, we recommend here with Galetti Sei Sapori, where the sauce clings brilliantly to the shape of the pasta’s crescent
Packaged in a Carluccio’s FSC Hamper
Cooking Instructions: Please see Pasta and Sauce Sections or use information on pack.
Additional Items needed: Parmesan or Gran Padano Cheese for grating and freshly ground black pepper for taste.
Ingredients and Allergens: Please see Pasta and Sauce Sections or use information printed on each pack.
