Frantoio Muraglia’s garlic extra virgin olive oil is bursting with the flavour of fresh garlic, the flavour is created by crushing olives and fresh garlic together at the same time, making for a truly balanced flavour with no addition of any flavouring.
The garlic adds an instant Mediterranean flavour and sweetness to salad dressings and marinades.
Serving suggestions
Perfect to dress roasted veg, or drizzle over delicate white fish at the table to compliment the flavour.
We love to use this to marinate squid or prawns and throw on a searing barbeque or griddle pan.
Add a little fresh or dry chilli and make a quick Spaghetti aglio e olio, delicious.
It’s also delicious served alongside a pinch of sea salt and our Balsamic vinegar of Modena, in a dipping bowl ahead of a meal.
Ingredients:
Extra virgin olive oil (90%), fresh garlic (10%)
(Allergens in bold)
