Simply, a wow! A perfect marriage of cold pressed Peranzana extra virgin olive oil that is then cold-smoked with natural woods for a unique flavour.
We tried, generously, on Burrata and were hooked…
Brings an off the grill flavour to chicken and fish, or drizzled over steak. Try whipping into Ricotta for Smokey spread or dip.
From our good friends as Frantoio Muraglia…
