Filotea’s Truffle Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.
This Truffle Fettuccine is a versatile pasta that pairs beautifully with various sauces; we recommend a carbonara, Truffle and eggs are a match made in heaven! Could also be used as a truffle flavouring in a mushroom sauce, or as a side with a hearty Florentine style steak.
Net Weight: 250g
Ingredients List: Durum WHEAT semolina, EGGS (30%), WHEAT flour (type 00), black truffle 2%.
May contain traces of shellfish and soya
